[vc_row][vc_column width=”1/1″][ultimate_heading main_heading=”Famous Thai Noodle” heading_tag=”h1″ alignment=”center” spacer=”line_with_icon” spacer_position=”bottom” spacer_img_width=”48″ line_style=”solid” line_height=”1″ line_color=”#333333″ icon_type=”selector” icon=”Defaults-circle-blank” icon_size=”32″ icon_style=”none” icon_color_border=”#333333″ icon_border_size=”1″ icon_border_radius=”500″ icon_border_spacing=”50″ img_width=”48″ line_icon_fixer=”10″][/ultimate_heading][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]
Origination of Thai Noodle ( ก๋วยเตี๋ยว)
Thai noodle is influenced by Chinese, Vietnamese, and Japanese dishes. Thai add different sauce, noodle and herb create uniquely new menu. This is a quick meal, easy to find, nutritious and delicious.
Hotel restaurant typically is included noodle in the buffet line. They may use just standard noodle while street vendor, stand alone shop and noodle shop in shopping mall serves a specific dish. Let’s find out what kind of noodle that you may like to experience.
Kuew Teow Rua ( ก๋วยเตี๋ยวเรือ)
This Thai noodle serves in a very small bowl with little amount of soup. The soup is very condense since adding pork or cow blood into it. People eat this noodle for fun around 3-5 bowls as a minimum. It could show up if you finish more number of noodle bowls. You can order pork or beef as you like. The merchants also add yummy beef or pork ball into noodle as well.
The famous area place where people go for Kuew teow Rua at victory monument area , center of Bangkok. Or Check at Tocharm for a franchise.[/vc_column_text][vc_empty_space height=”16px”][vc_single_image image=”3215″ css_animation=”fadeInUp” alignment=”center” style=”vc_box_rounded” border_color=”grey” img_link_large=”yes” img_link_target=”_self” title=”Kuay Tew Rua picture from www.torcharm.com” img_size=”full”][vc_empty_space height=”16px”][vc_column_text]
Kuew teow Yentafo ( ก๋วยเตี๋ยวเย็นตาโฟ)
This Thai noodle is Chinese influence. The soup is in red color from Marinate tofu. Adding dry squid and various kinds of fish, shrimp, chicken blood, and pork ball on it. The soup is quite sweet compare with other noodle.
Famouse place is at Yentafo Wat Kheak – Location at Silom Orad 02-235-5921[/vc_column_text][vc_empty_space height=”16px”][vc_single_image image=”3214″ css_animation=”fadeInUp” alignment=”center” style=”vc_box_rounded” border_color=”grey” img_link_large=”yes” img_link_target=”_self” title=”Yentafo picture from ไทนสูตรก๋วเตี๋ยว.blogspot.com” img_size=”full”][vc_empty_space height=”16px”][vc_column_text]
Kuew Teow Ladna ( ก๋วยเตี๋ยวราดหน้า)
Thick soup noodle eats with pork , chicken or seafood. It is common us to use thick rice noodle. It is similar to Vietnam. The soup is thick due to flour that they add to soup.
The famous Ladna shop is Ladna Empire near The Victory Monument. I also like the one serves at T-House restaurant at Soi Aree.
Kuew Teow Tomyam( ก๋วยเตี๋ยวต้มยำ)
Kuew teow Tom Yam has various typically used chicken, meatball or seafood. The soup is sour and spicy. The merchant will add ground peanut on the top which is very yummy.
Kuew Teow Kow Lao Luad Moo (เกาเหลาเลือดหมู)
This noodle consist of pork blood, vegetable , and pork. We eat with stream rice.
There are more noodle such as Kuew Teow Ka (ก๋วยเตี๋ยวแคะ)which is more meat ball and tofu and Kuew Teow Yuan (ก๋วยเตี๋ยวญวน)which similar to Lad nar noodle. If adding duck , it could name as Kuew Teow Ped (ก๋วยเตี๋ยวเป็ด)which has a different taste of the soup. Kouy Jab has soup that similar to duck noodle but the chef add boiled eggs on it.
Noodle without soup
There is another noodle dish that does not have a soup on it. But we still consider it as noodle.
Suki Heang (สุกี้แห้ง)
Clear noodle is stirred with sukiyaki sauce. The chef will add vegetable and many kinds of seafood, chicken or pork to make this dish. It is a Thai and Japanese taste.
Pad Thai (ผัดไทย)
The famous ride noodle with sweet taste and top with ground sugar. Our walking tour or food tour brings you to Pad Thai Pratu Pee , the famous Padthai shop that you should not miss.[/vc_column_text][vc_empty_space height=”16px”][vc_single_image image=”3213″ css_animation=”fadeInUp” alignment=”center” style=”vc_box_rounded” border_color=”grey” img_link_large=”yes” img_link_target=”_self” title=”Pad Thai add dry chilly on top” img_size=”full”][vc_empty_space height=”16px”][vc_column_text]
Pad Seew (ผัดซีอิ๊ว)
Rice noodle stir with egg and use soy sauce as the main seasoning. Adding the Chinese broccoli stir well together.
Now you know noodle and hot pot serve in Thailand. Don’t forget to try the taste of Thai noodle when you are here.
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