Taste of Royal Thai Cuisine

Jul 27, 2014

[vc_row][vc_column width=”1/1″][ultimate_heading main_heading=”Taste of Royal Thai Cuisine” heading_tag=”h1″ alignment=”center” spacer=”line_with_icon” spacer_position=”bottom” spacer_img_width=”48″ line_style=”solid” line_height=”1″ line_color=”#333333″ icon_type=”selector” icon=”Defaults-circle-blank” icon_size=”32″ icon_style=”none” icon_color_border=”#333333″ icon_border_size=”1″ icon_border_radius=”500″ icon_border_spacing=”50″ img_width=”48″ line_icon_fixer=”10″][/ultimate_heading][/vc_column][/vc_row][vc_row][vc_column width=”1/1″][vc_column_text]The history of royal Thai food could be traced back as far as 16th Century over 350 years ago, as recorded by Simon de la Loubert, the French diplomat to Thailand during the reign of King Narai the Great.

The royal Thai cuisine has its unique features in the way that the food is prepared and served.  Special skills are required to cook and display the food.  Only the best and freshest ingredients are well selected in making the royal Thai food, vegetables and fruits are delicately and beautifully carved into shapes of flowers, birds, etc.[/vc_column_text][vc_empty_space height=”16px”][vc_single_image image=”3224″ css_animation=”fadeInUp” alignment=”center” style=”vc_box_rounded” border_color=”grey” img_link_large=”yes” img_link_target=”_self” title=”Starter meal – Consist of Chor Mung, Kratong thong, Thung Thong, Rum” img_size=”full”][vc_empty_space height=”16px”][vc_column_text]

Prepare meat

The meat, either beef, pork or chicken and even fish must be deboned and the texture of the meat is carefully cooked until it is soft and tender.  In royal Thai cuisine, the seeds or stones of fruits and vegetables are not allowed to be seen, they must all be removed so that one can smoothly enjoy the food.[/vc_column_text][vc_empty_space height=”16px”][vc_single_image image=”3223″ css_animation=”fadeInUp” alignment=”center” style=”vc_box_rounded” border_color=”grey” img_link_large=”yes” img_link_target=”_self” title=”Nam Prick in elegant melon craft.” img_size=”full”][vc_empty_space height=”16px”][vc_column_text]

Fruits and preparation

Fruits are peeled, with the peels sometimes carved and attached to the fruits as decorations.  In royal Thai cuisine all ingredients used in cooking must be well balanced, so that the taste is well blended, not too salty, too sweet, too sour or too spicy.[/vc_column_text][vc_empty_space height=”16px”][vc_single_image image=”3222″ css_animation=”fadeInUp” alignment=”center” style=”vc_box_rounded” border_color=”grey” img_link_large=”yes” img_link_target=”_self” title=”Namprick Krabi eat with stream Vegetation” img_size=”full”][vc_empty_space height=”16px”][vc_column_text]

Royal Cuisine and proportion to serve

It is customary that the portion of each dish for the royal Thai cuisine is quite small or if made into pieces, they must be as small as a bite size only.  Not surprisingly the royal Thai cuisine takes tremendous time to prepare and cook and a troop of helpers are needed just like they do in the royal kitchen.  However, it is worth the great efforts, as one will enjoy admiring the charms and aesthetics as well as the very balanced flavours of the royal Thai food.[/vc_column_text][vc_empty_space height=”16px”][vc_single_image image=”3221″ css_animation=”fadeInUp” alignment=”center” style=”vc_box_rounded” border_color=”grey” img_link_large=”yes” img_link_target=”_self” title=”Koa Chea – Royal Thai Cuisine for Summer” img_size=”full”][vc_empty_space height=”16px”][vc_column_text]

Recommend Royal Thai Restaurant

[/vc_column_text][vc_empty_space height=”16px”][vc_single_image image=”3220″ css_animation=”fadeInUp” alignment=”center” style=”vc_box_rounded” border_color=”grey” img_link_large=”yes” img_link_target=”_self” title=”Poo Lon -Royal Thai Cuisine” img_size=”full”][vc_empty_space height=”16px”][vc_column_text]Royal cuisine was limited to royal family in the old day. Today, it is easy to access. Some well known restaurants serving the royal Thai cuisine in Bangkok that you can experience.

Bussaracum Royal Thai Cuisine ; Sathorn/Silom ; www.bussaracum.com –  Most pictures were took in this restaurant.

Thanying Genuine Royal Thai Cuisine ; Soi Pramuan/Silom ; www.thanying.com

Blue Elephant Restaurant ; South Sathorn Road ; www.blueelephant.com

Ruen Mallika Restaurant ; Sukhumvit 22 ; www.ruenmallika.com

Krua Chumsai Restaurant ; Phahonyothin Soi 5 ; www.krua chumsai.com[/vc_column_text][vc_empty_space height=”16px”][vc_single_image image=”3219″ css_animation=”fadeInUp” alignment=”center” style=”vc_box_rounded” border_color=”grey” img_link_large=”yes” img_link_target=”_self” title=”Mea Krob – Royal Thai Cuisine for Summer” img_size=”full”][vc_empty_space height=”16px”][vc_column_text]or check with our program that visit one of restaurant on the list.

Return from Royal Thai Cuisine Page to Home Page[/vc_column_text][/vc_column][/vc_row]

Articles you might like: